2016 BrüFrou Menu: Page 1

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— Beryl’s Beer Co. + Morgan Handmade Rations —
Logan's Barrel Reserve paired with Housemade Duck Pastrami, Ethiopian Shiro spread on blue corn Johnny cake with citrus Pecan Dust (GF)

— Black Shirt Brewing Co. + The Kitchen Next Door —
Dry-Hopped Mango Sour paired with Spicy Salmon Croquette: wild coho salmon & avocado croquettes fried a la minute (P)

— Brewery Rickoli + The Rib House —
Social Lubricant Scotch Ale or Oats McGoats Oatmeal Stout paired with Tracy’s famous illegal hickory smoked baby back ribs (GF, GR-Beer)

— Bristol Brewing Company + Brother Luck —
Roggenbier paired with Saffron Banana Steamed Mussels with Aurelia chorizo & crumbled rye

— Call to Arms Brewing Company + Hops & Pie —
Tennyson Standard Denver Kolsch paired with Bahn Mi Taco with braised pork shoulder, pork rillette & miso vegetables

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2016 BrüFrou Menu: Page 2

 

— City Star Brewing + iFish —
Bandit Brown English Style Brown Ale or All American IPA or American Style India Pale Ale paired with Peyton Manning Roll; spicy salmon, avocado, radish sprouts, masago & jalapenos topped with new style sauce (P)

— Colorado Cider Company + Baur’s —
Ol Stumpy Hard Cider paired with Braised lamb meatball with tomato ginger fondue & tzatziki sauce (GF, GF-Cider)

— Copper Kettle Brewing Company + Rosedale Tavern —
Mexican Chocolate Stout paired with Spicy Chocolate Cake (V)

— Crazy Mountain Brewery + Denver Biscuit Company —
Bar Down Dopplebock paired with Biscuit sandwich with buttermilk fried chicken & housemade pimento cheese

— Declaration Brewing + Blackbird —
Currently Saison paired with Smoked pineapple jerk chicken, mango cream& endive leaf

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2016 BrüFrou Menu: Page 3

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— Denver Beer Co. + LoHi Steakbar —
Princess Yum Yum Raspberry German Style Kolsh paired with Smoked beef belly, raspberry mostarda, suet fried fingerlings & micro mustard greens (GF)

— Diebolt Brewing + Euclid Hall —
Saison Voila, Saison paired with "Hammed" duck terrine, apple condiment, cracker a la Moutarde & micro mustard

— Elevation Beer Co. + Jozi's Kitchen & Shebeen —
Signal de Botrange Belgian Farmhouse Ale paired withBeef & Lamb Bobotie: Cape Malay-style savory baked beef & lamb pie topped with an egg custard served over saffron rice

— Fate Brewing Company Self Pairing —
India Red Ale paired with Pastrami Brined Pork Rib with house made sour kraut toasted farrro & white bbq

— Finkel & Garf Brewing Co. + The Corner Office —
Rye Saison paired with Beer brined pastrami with beer mustard & slaw on marbled pumpernickel hoagie roll

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2016 BrüFrou Menu: Page 4

 

— Four Noses Brewing Company + Elevated Catering —
Vier Nuezen Belgian Tripel or 'Bout Damn Time American IPA paired with Colorado Fritter: wood grilled rabbit confit, crispy rye flour doughnut, palisade peach & 4 noses honey glaze with 10X powdered sweet corn

— Great Divide Brewing + Osteria Marco —
Oak Aged Yeti Imperial Stout paired with Oak Aged Yeti Braised Short Ribs with Prosciutto & English Pea Arancini

— Grimm Brothers Brewhouse + Crock Spot —
The Fearless Youth Dunkel Lager paired with Black Pepper Almond Roasted Chicken over hearty pearled barley & topped with a smoked tri-color pepper crema (GF)

— High Hops Brewery + North County —
Habanero Honey Red Ale brewed with habaneros & honey paired with Pork Green Chile thickened with masa & loaded with roasted hatch green chilies served with warmed tortilla chips

— Horse & Dragon Brewing Company + Freshcraft —
Maracuyá Passionfruit IPA paired with Fish on Chip: octopus ceviche on a chimichurri chip with leche de tigre (P)

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2016 BrüFrou Menu: Page 5

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— Jagged Mountain Craft Brewery + Glazed & Confused —
Four Pass Pilsner or Ubermountain Barleywine paired with Breaking Banana Bread: banana bread “cake style” donut with a salted caramel glaze and mini Ghiradelli chocolate chips (V)

— Liquid Mechanics Brewing + Kitchen Table Cafe —
Belgian Double IPA paired with BBQ Black Beans: chunks of smoked brisket, poblano chilies, red peppers & minced garlic

— Little Machine Beer + Table 6 —
Alternating Currant tart black currant ale paired with Popcorn with kimchi butter (V) or Colorado Stock Ale paired with Lamb Summer Sausage, kennebec chips & cherry malt vinegar

— Locavore Beer Works + Brider —
Belgian Specialty paired with Malted Barley Cake: rosemary buttercream, grapefruit pearls & vanilla dust (V)

— Lone Tree Brewing Co. + McDevitt Taco Supply —
Summer Siesta Mexican Lager paired with House-Made Pork Chorizo meatballs with a lemon-cumin sour cream

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2016 BrüFrou Menu: Page 6

 

— Mockery Brewing + Butcher's Bistro —
Wheat Around the Bush boysenberry wheat wine paired with Bite Your Tongue Sandwich: beef tongue bacon, beer bread, hops pesto & boysenberry cheese

— Mountain Sun + Under the Sun —
Number 1 Belgian Trippel paired with Crispy potato cake, creme fraiche, house cured salmon & fresh dill (P)

— Odell Brewing Company + West End Tavern —
Tree Shaker Imperial Peach IPA paired with Hickory Smoked Baby Back Ribs with peach barbecue sauce (GF)

— Oskar Blues Brewery + CHUBurger —
Simcoe Saison or Barrel Aged Death By Coconut paired with Braised Spring Lamb & Ramp “Sliders” with sweet & sour pickled beets, Haystack chili jack cheese & smoked Oaxacan pepper ketchup

— Pikes Peak Brewing Company + Second Home Kitchen & Bar —
Devils Head Red Ale paired with Shaved House-made Pastrami with kraut & rye crackers or Crab Beignets with a spicy, bright & tangy remoulade (P)

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2016 Brüfrou Menu: Page 7

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— The Post Brewing Co. + Good Bird Kitchen —
Rooster Cruiser imperial India pale ale paired with Spicy Pork Belly Slider on house-made sour dough with apricot-fresno chile compote & micro-basil

— Ratio Beerworks + Cart-Driver —
Handwritten Belgian Abbey White paired with Ramps & Ricotta Tart (V)

— Sanitas Brewing Co. + Onefold —
Saison paired with Ceviche (P)

— Trinity Brewing Co + Zeal —
One Ear classic Belgian saison paired with 100% Grass-fed Beef Braised in Curry, carrots, celery, onion & kale served over cauliflower rice or Vegetable Curry: coconut milk, curry spices, sprouted lentils & micro basil cauliflower rice (GF, VV)

— Verboten Brewing Co. + Harman’s Eat & Drink —
Cucumber Gose paired with Salmon Pastrami with dill cream cheese mousse, avocado, brewers rye crisp, pickled mustard seed, cilantro (P, GF and DF upon request)

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2016 BrüFrou Menu: Page 8

 

— WeldWerks + First Draft Taproom & Kitchen —
Juicy Bits New England IPA paired with Spicy Citrus Tuna Poke with candied grapefruit, orange, and lemons along with sambal on a puffed rice cracker (GF, P)

— Wibby Brewing + Samples World Bistro —
IPL India pale lager paired with Cajun Shepard’s Pie Taco

— Wild Woods Brewery + Blackbelly —
Peppercorn Pilsner paired with Peppercorn Kielbasa with mustard

— Wit's End Brewing Company + Masterpiece Deli —
Kitchen Sink Rye Porter paired with House Made Pastrami Sandwich: pastrami, swiss cheese, 1000 island, coleslaw on toasted rye

— Wynkoop Brewing Company Self Pairing —
Rye-teo aged Rye Imperial Stout aged 4 months in Laws Secale rye whiskey barrels or Forethought Rye Saison aged 8 months in barrels dosed with sour blend paired with Tropical Fruit Ceviche with shrimp & scallops served with a wonton chip (P)

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John Heins