2016 BrüFrou Menu: Page 3

— Denver Beer Co. + LoHi Steakbar —
Princess Yum Yum Raspberry German Style Kolsh paired with Smoked beef belly, raspberry mostarda, suet fried fingerlings & micro mustard greens (GF)

— Diebolt Brewing + Euclid Hall —
Saison Voila, Saison paired with "Hammed" duck terrine, apple condiment, cracker a la Moutarde & micro mustard

— Elevation Beer Co. + Jozi's Kitchen & Shebeen —
Signal de Botrange Belgian Farmhouse Ale paired withBeef & Lamb Bobotie: Cape Malay-style savory baked beef & lamb pie topped with an egg custard served over saffron rice

— Fate Brewing Company Self Pairing —
India Red Ale paired with Pastrami Brined Pork Rib with house made sour kraut toasted farrro & white bbq

— Finkel & Garf Brewing Co. + The Corner Office —
Rye Saison paired with Beer brined pastrami with beer mustard & slaw on marbled pumpernickel hoagie roll

John Heins