2016 BrüFrou Menu: Page 4

— Four Noses Brewing Company + Elevated Catering —
Vier Nuezen Belgian Tripel or 'Bout Damn Time American IPA paired with Colorado Fritter: wood grilled rabbit confit, crispy rye flour doughnut, palisade peach & 4 noses honey glaze with 10X powdered sweet corn

— Great Divide Brewing + Osteria Marco —
Oak Aged Yeti Imperial Stout paired with Oak Aged Yeti Braised Short Ribs with Prosciutto & English Pea Arancini

— Grimm Brothers Brewhouse + Crock Spot —
The Fearless Youth Dunkel Lager paired with Black Pepper Almond Roasted Chicken over hearty pearled barley & topped with a smoked tri-color pepper crema (GF)

— High Hops Brewery + North County —
Habanero Honey Red Ale brewed with habaneros & honey paired with Pork Green Chile thickened with masa & loaded with roasted hatch green chilies served with warmed tortilla chips

— Horse & Dragon Brewing Company + Freshcraft —
Maracuyá Passionfruit IPA paired with Fish on Chip: octopus ceviche on a chimichurri chip with leche de tigre (P)

John Heins