2016 BrüFrou Menu: Page 6

— Mockery Brewing + Butcher's Bistro —
Wheat Around the Bush boysenberry wheat wine paired with Bite Your Tongue Sandwich: beef tongue bacon, beer bread, hops pesto & boysenberry cheese

— Mountain Sun + Under the Sun —
Number 1 Belgian Trippel paired with Crispy potato cake, creme fraiche, house cured salmon & fresh dill (P)

— Odell Brewing Company + West End Tavern —
Tree Shaker Imperial Peach IPA paired with Hickory Smoked Baby Back Ribs with peach barbecue sauce (GF)

— Oskar Blues Brewery + CHUBurger —
Simcoe Saison or Barrel Aged Death By Coconut paired with Braised Spring Lamb & Ramp “Sliders” with sweet & sour pickled beets, Haystack chili jack cheese & smoked Oaxacan pepper ketchup

— Pikes Peak Brewing Company + Second Home Kitchen & Bar —
Devils Head Red Ale paired with Shaved House-made Pastrami with kraut & rye crackers or Crab Beignets with a spicy, bright & tangy remoulade (P)

John Heins