2016 Brüfrou Menu: Page 7

— The Post Brewing Co. + Good Bird Kitchen —
Rooster Cruiser imperial India pale ale paired with Spicy Pork Belly Slider on house-made sour dough with apricot-fresno chile compote & micro-basil

— Ratio Beerworks + Cart-Driver —
Handwritten Belgian Abbey White paired with Ramps & Ricotta Tart (V)

— Sanitas Brewing Co. + Onefold —
Saison paired with Ceviche (P)

— Trinity Brewing Co + Zeal —
One Ear classic Belgian saison paired with 100% Grass-fed Beef Braised in Curry, carrots, celery, onion & kale served over cauliflower rice or Vegetable Curry: coconut milk, curry spices, sprouted lentils & micro basil cauliflower rice (GF, VV)

— Verboten Brewing Co. + Harman’s Eat & Drink —
Cucumber Gose paired with Salmon Pastrami with dill cream cheese mousse, avocado, brewers rye crisp, pickled mustard seed, cilantro (P, GF and DF upon request)

John Heins