2016 BrüFrou Menu: Page 8

— WeldWerks + First Draft Taproom & Kitchen —
Juicy Bits New England IPA paired with Spicy Citrus Tuna Poke with candied grapefruit, orange, and lemons along with sambal on a puffed rice cracker (GF, P)

— Wibby Brewing + Samples World Bistro —
IPL India pale lager paired with Cajun Shepard’s Pie Taco

— Wild Woods Brewery + Blackbelly —
Peppercorn Pilsner paired with Peppercorn Kielbasa with mustard

— Wit's End Brewing Company + Masterpiece Deli —
Kitchen Sink Rye Porter paired with House Made Pastrami Sandwich: pastrami, swiss cheese, 1000 island, coleslaw on toasted rye

— Wynkoop Brewing Company Self Pairing —
Rye-teo aged Rye Imperial Stout aged 4 months in Laws Secale rye whiskey barrels or Forethought Rye Saison aged 8 months in barrels dosed with sour blend paired with Tropical Fruit Ceviche with shrimp & scallops served with a wonton chip (P)

John Heins